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  • Waldorf Astoria New York green dining area Lex Yard

    A Culinary Destination

Dining

A bastion of culinary excellence and ingenuity from the start, Waldorf Astoria New York has been at the forefront of fine dining for generations, with groundbreaking culinary inventions and truly exceptional hospitality. In the latest evolution, we have curated an exquisite array of chef-driven, destination-worthy restaurants and culinary experiences.

Lex Yard dining area at Waldorf Astoria New York

Lex Yard

An American brasserie helmed by Chef Michael Anthony. The upstairs dining room showcases Chef Anthony’s expressive, ingredient-driven approach to American cuisine, with à la carte and a 5-course market menu that rotate with the season. Downstairs, the bar buzzes with energy, offering a casual menu of Raw Bar selections and shareable favorites, paired with a creative cocktail program.

Breakfast: 6:30-10:30am  Lunch: 11:30am-3:00pm
Dinner:
Sunday-Thursday 5:00-10:00pm
Friday-Saturday 5:00-11:00pm
Market Menu and upstairs seating available Tuesday-Saturday
Bar: 11am-midnight

Meet The Chef

Chef Michael Anthony

As Chef Partner, Michael Anthony will usher in a new era of culinary excellence, overseeing the signature restaurant dining experience and concept at our Waldorf Astoria New York flagship property.

Chef Partner, Michael Anthony at Waldorf Astoria New York flagship property.

Peacock Alley Bar

Peacock Alley traces its roots to the original promenade that connected the Waldorf and Astoria hotels, a place to see and be seen. Reimagined for today, the cocktail program, developed by Jeff Bell, is inspired by iconic former guests and classic techniques. The menu offers refined takes on American staples with nods to the hotel’s heritage.

Seating is available on a walk-in basis only.

 

bartender pouring a cocktail into a glass

Yoshoku

Yoshoku is an intimate dining destination that draws inspiration from the rich visual and architectural storytelling found throughout the restored property. Featuring a kaiseki-inspired menu, the pinnacle of Japanese culinary tradition, reimagined through a distinctly New York lens. Sushi, hot dishes, and intricate small plates are available a la carte or as part of a multi-course tasting experience.

Drink Service:
Tues – Sat 4:00 pm – 5:30 pm

Dinner:
Tues – Sat 5:30 pm – 10:00 pm
Last Reservation 9:45pm

Tuna Sushi with fresh wasabi served on ceramic plate. Enjoy Omakase experience at Japanese Sushi Restaurant.
In-Room Dining

Culinary Delights to Your Door

Waldorf Astoria New York invented Room Service, and we continue to find ways to raise the bar. From sumptuous breakfast to delicious dinners to late night bites and treats en suite, our renowned in-room menu is always here to delight our guests.

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