Discover a dining experience shaped by a playful West-meets-East philosophy, where Chef Ry Nitzkowski brings a distinctly New York perspective to Western interpretations of Japanese cuisine. Set against Louis Rigal’s striking 1931 Wheel of Life mosaic, Yoshoku evolves throughout the day — from a Japanese inspired afternoon tea service that reimagines the hotel‘s storied tea tradition, to an evening dinner experience featuring both à la carte offerings and a chef curated kaiseki-style menu. Tucked discreetly within the space, Bar Yoshoku offers an intimate setting for rare Japanese whiskies and expertly crafted cocktails.